Join us for the launch of the Dufferin County Culinary Collective (DCCC) Field Trip Series — a new, hands-on initiative that will take participants on a journey through Dufferin County’s diverse agricultural landscape. Every other month, we’ll visit a different local farm or food production site to explore the stories, challenges, opportunities and innovations behind the region’s thriving culinary and agri-food community.

Our first stop is Lennox Farm, a multi-generational operation known for its commitment to quality produce and sustainable practices.

This free event includes:

A guided tour of Lennox Farm
A roundtable discussion on agri-tech and innovation in Dufferin
Networking with fellow culinary, agricultural, and business leaders
Complimentary snacks and refreshments

Event Agenda:

1:30–1:45 PM – Welcome and Introductions
1:45–1:50 PM – Meet Jeanette French, Owner of Lennox Farm
1:50–2:00 PM – County Updates
• Municipal Accommodation Tax Feasibility Study
• Explore Dufferin Guide 2025
• Upcoming Team Dufferin Seminar: Intro to KPMG
• Next DCCC Meeting
2:00–2:30 PM – Roundtable: Agricultural Innovation & Diversification
2:30–3:30 PM – Farm Tour (Regenerative Practices and Innovation on the Farm)
3:30–4:00 PM – Networking

Discover – new farms, practices, and local producers

Connect – with fellow culinary professionals and growers

Cultivate – knowledge, relationships, and opportunities

Celebrate – Dufferin’s local food and farming community

DCCC Field Trip Series - Lennox Farm

DCCC Field Trip Series - Lennox Farm

Event Info

Hosted By:

Dufferin County Economic Development

Dufferin County Economic Development

Join the Conversation

Join the Conversation